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English Senior High

まるがついている部分でなぜ同じ過去に実現しなかったことへの願望なのにhadとhaveで使うのが違うんですか?

3 1. If I were to find a new star, I would be able to name it. 2. Without the medicine, my disease couldn't have been cured. 3. I don't have enough money. I wish the shirt were [was] cheaper. 4. They would visit the temple if they had more time. 5. A microwave oven could save us a lot of time. 6. We wish we hadn't agreed to the plan. 解説 1. 「仮に新しい星を見つけたら, 名付けることができ るだろうに。」 仮の話の前提は仮定法過去 〈If S' were to + 動詞の原形, S would + 動詞の原形〉で述べる。 2. 「もしその薬がなければ、 私の病気は治らなかっただろう。」 過去の事実と違う仮定なので仮定法過去完了。 3. 「十分なお金がない。 そのシャツが安ければいいのに。」実現 が困難な願望は仮定法過去 〈S wish S' + 過去形〉。 be 動 は were になるが, S' が1人称 3人称単数の場合. was を使うこともある。 4. 「もっと時間があれば、 彼らはそのお寺を訪れるだろうに。」 現在の事実と違うことは, 仮定法過去 < If S' + 過去形, S would + 動詞の原形) で述べる。 5. 「電子レンジがあれば多くの時間を省けるのに。」 現在の事実 に反する仮定なので, 仮定法過去で述べる。 if節の代わり 主語が仮定の意味を表す。 '6. 「私たちがその計画に賛成していなかったらなあ。」 過去に実 現しなかったことへの願望は (S wish S' had + 過去分詞〉。 4 Description 1. He (wishes) he (had) a computer. 2. She wishes she (could) (have) seen the fireworks last night. 3. She (would [could]) (go [travel]) to Hawaii if she were free now. 解説 1.「コンピューターを持っていればなあと彼は思ってい る。」 実現が困難な願望は仮定法過去 <S wish S' + 過去 2.「花火を見られたらよかったのにと彼女は思ってい 過去に実現しなかったことへの願望を <S wish S' could have + 過去分詞) で表す。 3. 「彼女が今暇なら、彼女はハワイに行く [旅行に行く] だろう に。」 現在の事実と違うことは仮定法過去 <IfS' + 過去形 S would + 動詞の原形〉 で述べる。

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English Senior High

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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English Senior High

fについてです 解説が載っていなかったため質問しています、。 なぜ、③を選ぶことができるのでしょうか?

Long-s doctrin holds that we are protected from fungi not just by layered immune defenses but ( e ) we are mammals*, with core temperatures higher than fungi prefer. The cooler outer surfaces of our bodies are at risk of minor assaults-think of athlete's foot*, yeast infections, ringworm*-but in people with healthy immune systems, invasive* infections have been ( f ). That may have left us overconfident. "We have an enormous (g) spot," says Arturo Casadevall, a physician and molecular microbiologist at the Johns Hopkins Bloomberg School of Public Health. "Walk into the street and ask people what are they afraid of, and they'll tell you they're afraid of bacteria, they're afraid of viruses, but they don't fear dying of fungi." Ironically, it is our successes that made us vulnerable*. Fungi exploit damaged immune systems, but before the mid-20th century people with impaired immunity didn't live very long. Since then, medicine has gotten very good at keeping such people (h), even though their immune systems are compromised by illness or cancer treatment or age. It has also developed an array of therapies that deliberately suppress immunity, to keep transplant recipients healthy and treat autoimmune* disorders such as lupus* and rheumatoid arthritis*. ( i ) vast numbers of people are living now who are especially vulnerable to fungi. Not all of our vulnerability is the fault of medicine preserving life so successfully. Other ( j ) actions have opened more doors between the fungal world and our own. We clear land for crops and settlement and perturb* what were stable balances between fungi and their hosts. We carry goods and animals across the world, and fungi hitchhike on them. We drench crops in fungicides* and enhance the resistance of organisms residing nearby. (s) ELSE

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