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17 Traveling in Taiwan from Tokyo. It is about the same size as Kyushu. Taiwan is close to Japan. It only takes about four hours to get there by plane One popular tourist spot is Taipei 101. It is a 508-meter-tall building in the city of Taipei. It is the tallest building in Taiwan and it looks like a bamboo tree. If you go up the building, you can have a great view of Taipei. At the northern end of Taiwan, there is a small area (call) It is a lovely area with stone steps and red lanterns. There are many old buildings, small shops and restaurants. Jiufen. 2 Lanterns give a wa warm light in the evening. Don't miss the food in Taiwan. You can find food stalls all over Taiwan, particularly at night markets. They sell all kinds of local food: noodles, shaved ice and milk tea with tapioca. The local food is delicious and cheap. There are so many things (see) and do in Taiwan. I'm sure you will like it. A 次の文が下線部とほぼ同じ意味になるように,( )内に適切な語を書きなさい。 ) ( It is taller ( ) ( 3 B ② 3の()内の動詞を適切な形にしなさい。 ただし, 1語とは限らない。 (3 Notes C 本文の内容にあわないものを1つ選び,記号を書きなさい。 7 It takes about four hours from Tokyo to Taiwan by plane. ✓ Taiwan is as large as Kyushu. In Jiufen, we can see warm lights of lanterns all day long. I We can eat the local food at the night market at low price. ジャーマ Taiwan northern 北の food stall spot tourist きゅうふん Jiufen JG(L) night market iti ) building in Taiwan. SOUND 10 Taipei (%) bamboo lantern ちょうちん tapioca タピオカ stone step # shaved ice かき氷 -tit 17

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英語 高校生

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I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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